Vital Wheat Gluten is a light-yellow powder with the fragrance of wheat smell. It is a natural plant protein and nutritious food material, extracted from the wheat flour. Protein content is 82% minimium.  It is composed by several types of amino acids with active protein source.  Because of its unique visco-elasticity, extensibility, hot solidification, film forming, and liposuction emulsibility, it has been widely applied in food and beverage industry.