The Isolated Soy Protein is made from high quality NON-GMO soybeans, produced and specially used in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausge products etc.

Specification

Protein(dry basis,Nx6.25,%) >90%

Moisture <7%

Fat <1%

Ash(dry basis) <0.5

Crude Fiber <0.5

Total plate count <20000 cfu/g

Coliform <30MPN/100g

E.coil Negative

Salmonella Negative